8-square Specialty Chocolate Bar. JAGUAR PURE (75% cacao content): Albino cacao (also known as theobroma bicolor) grows in ancient forest gardens of Mexico. Ingredients: Albino cacao, coconut sugar, cacao butter, vanilla pod, achiote, rosita flower, mamey seed, sea salt. Tasting notes: caramel, peanut*, coffee, butterscotch. *No actual peanuts involved! Our Jaguar line, like all our products, are nut-free. JAGUAR SWIRL (70% cacao content): A beautiful combination of ChocoSol's best selling Vanilla Sea Salt chocolate with our rare and unique albino cacao chocolate hand-swirled into each bar. This bar celebrates both the sweet, classic dark chocolate flavour alongside the light and delicate flavours of Jaguar chocolate. Ingredients: Roasted cacao nibs, albino cacao, raw cane sugar, cacao butter, coconut sugar, rosita de cacao, vanilla, sea salt. KAKAI & CACAO (65% cacao content): A sweet shoutout to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario-grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze. Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil. MON CHERRY D’AMOUR (65% cacao content): Made with our ever popular Vanilla Sea Salt 65% dark chocolate, this bar embeds organic dried cherries in each bite. These very special sour cherries from Quebec are first soaked in organic apple juice, giving them that perfect balance of tang and sweetness. Ingredients: roasted cacao nibs, raw cane sugar, cacao butter, organic dried sour cherries (sweetened with apple juice), vanilla, sea salt, organic sunflower oil.