Fermented whey with fruit juices + stevia Contains calcium - contributes to the normal function of digestive enzymes Drink concentrate with fermented whey, aronia berry and pomegranate juice and calcium, with sweetener (stevia). Molkosan Fruit is a blend of fermented whey, fruit juices and calcium. Calcium helps support the normal function of the enzymes needed for the normal digestion of food. Made using whey from fresh Swiss milk, fermented using a special Lactobacillus bacteria that converts the natural milk sugars (lactose) into positive L+lactic acid, calcium and fruit juice from pomegranate and aronia berry. Nutritional Information: (Per 20ml) Energy - 34kJ/8kcal Fat - <0.1g of wihch saturated fatty acids - <0.1g Carbohydrates - <1g of which sugars - <1.0g Protein - <0.1g Salt - 0.05g Fruit juice concentrates (aronia berry, pomegranate) - 1.19g L+ lactic acid - 1.4g Calcium - 120mg Ingredients: Concentrated whey, fermented, from Swiss milk, rich in positive lactic acid L(+); fruit juice from concentrates (aronia berry, pomegranate) 26%, calcium lactate, natural flavours, potassium citrate, malic acid, preservative (potassium sorbate), sweetener (steviol glycoside). Pasteurised. Directions: Shake bottle well before use. Add 20ml Molkosan Fruit to a glass of cold spring or mineral water. Drink daily, for at least 7 days in a row. Other: Suitable for vegetarians - Vegetarian Society Approved Lactose Free. Low in Calories. Refridgerate after opening (5ºC). Product keeps for 1 month after opening when stored in the fridge.